Release Paper for Food is a functional paper specially designed for food contact and food processing applications. It is coated with food-grade silicone or special release materials, providing excellent non-stick, grease-resistant, and moisture-resistant properties. The paper meets food safety standards and can be used in direct contact with food.
The release paper maintains stable performance under both high and low temperatures, ensuring easy food release without tearing or residue. It helps improve processing efficiency, reduce food waste, and enhance product quality, making it an ideal solution for modern food manufacturing and packaging.
Key Features:
- Made with food-grade, safe materials
- Excellent non-stick, oil-resistant, and water-resistant performance
- Heat-resistant and freezer-safe
- Smooth release with no residue or paper dust
- Customizable in grammage, size, and coating type
Applications:
- Baking paper for cakes, bread, and pizza
- Non-stick wrapping for candies, chocolates, and snack bars
- Separation paper for meat and frozen foods
- Food packaging and automated production lines